Sunday, August 20, 2017

The Mystery: It doesn't start as anything but it becomes something.


I love starting a new piece. Whether it's thrown or sculpted or slab, it's just clay. I pick it up and move it around listening, feeling, wondering. I have no expectations. I'm just exploring and improvising with textures and forms until the piece surfaces into reality. 

Somewhere in there, something happens. 

It becomes a vase or a bowl or a jar. Then I work with it adding colors on top of colors and textures on top of textures. I put it in the kiln to set one set of colors. Out it comes, cools off and gets another set of colors. 

I love all of this but there comes a time when the end is near. 

Glazing is not my kind of fun. It takes mixing and measuring and careful attention to get the glaze just right. There are all the usual chemistry requirements to make a proper solution with the right viscosity to achieve an even glossy glaze that people expect in a functional piece of ceramics. 

Then there is the mess, drips, equipment to set up, use and clean up after. With my studio set up this means two separate rooms across my house. That means lugging of buckets back and forth from my utility room to my studio and back again. Towels are everywhere and even then, drips abound. So there are counters and floors to wash and mop. 

Loading the kiln and crossing my fingers. 

Kiln loading is a logistical puzzle that is both nerve racking and intriguing.  It's a challenge to get a wide variety of pieces in one load and I'm always glad when it all fits, finally. 

Closing the lid and turn on the kiln is hard, because it's time to let go. I have to put them in the fire and hope for the best. Will they crack?  Will the glaze cover evenly and smoothly? Will the colors meld together? Will the jar lids come apart? 

These pieces that started as nothing but clay have become something.

I'm attached to them, to their shapes and colors and their future. Now all I can do is wait. And hope. 

Friday, August 11, 2017

Sweet, Sweet Summer.


Summer is my favorite season for several reasons: blooms and fragrances, juicy peaches, berries, fresh lettuce and tomatoes from my own garden. I love cooking with it all and eating it just as much, of course. So, I decided this week's blog is going to celebrate the lusciousness of Summer. 

Hail Berries!

And peaches, too!  We are now growing our own blueberries, so when we feel the urge for blueberry waffles, the main ingredient is just steps away. My sweet granddaughter Meyer loves blueberries, too and this year I introduced her to a summertime family tradition: Frozen yogurt shakes. 

For her snack this week on Mondays with Meyer, she was presented with her Daddy's favorite, frozen banana, blueberry and plain yogurt shake. She hesitated at first, but after I took a sip, she did too. Then it was more, more, more Gram!   

Peaches are now coming on at our local Farmer's Market and I wait for this every year. My absolute favorite recipes are a peach blueberry cobbler and a peach galette. My daughter inspired me this year to increase flavorings in my filling. So this year, homage to Caitlin, the peaches were mixed with brown sugar and bourbon along with nutmeg. Delicious!

Tomatoes. 

This year the challenge with our tomato crop is our dog, Jilly. You see, Jilly has decided she loves not just the blueberries and strawberries, but tomatoes, too. We found her yesterday in the middle of the garden box eating all the low cherry tomatoes!

Let's just say the low output of ripe tomatoes is no longer a mystery. 

Of course, a big clue was the bright green stains on Jilly's face. Yeah. 

Anyway, Meyer is a tomato lover, too. Although she likes tomatoes cut up with her lunch or dinner, her favorite way is straight out of the garden. As you can see, she likes hers plain with nothing added. 

My favorite is the classic Capressa salad. I have basil growing on my patio and tomatoes in the garden, so all I do is add Trader Joe's marinated mozzarella. Voila! Dinner. 

Patio heaven. 

The best place for summer is hanging out on the patio. Yes, it's been a hot year here, so afternoons are out of the question. But evenings after 7pm are wonderful. Eating on the patio or just sipping a chilled Pinot Grigio is just about perfect. 

It takes me back to those lazy days of childhood. Playing games. Reading books. Sipping lemonade on the back porch. Running through the neighborhood backyards playing ghost in the graveyard as the sun sets. 

Now I get to light candles, enjoy sipping a Chardonnay and watch the lights twinkle on my backyard sculpture. 

I do love Summer. 
 

Saturday, August 5, 2017

What's Too Hot? What's Not.


Is it ever too hot to create? That's the question this week as temperatures in the moderate Pacific Northwest soared into the triple digits. I'd like to believe these temperatures are an anomaly but with all the changes across our earth, I know it's not. So the question is not just how to survive but how to thrive. 

Into the cool cave. 

Three years ago, we broke down and bought an air conditioning unit. We said we bought it for our dog, Jilly, who was 9 years old and had been diagnosed with a cancerous tumor that was supposed to kill her in 3 months. We were told to make sure she stayed calm and didn't run or jump or get too excited. Since hot weather made her really stressed, we bought the AC unit. 

At first, sitting in the sun-blocked room with the AC on was somewhat delicious. We were cool and calm. I worked on my computer and read. But this year, I just couldn't settle into it. My computer work got done. I read all the news. I just couldn't binge watch another TV show. I was restless. I finally realized: I was bored. 

Sweating through the day anyway.

I have shows coming up and work that needs to be finished. But I can't run the kiln because my space isn't totally air conditioned. Making new work in very hot, dry weather is problematic when you work in clay, especially porcelain. I learned the hard way that forcing work is never a good idea. But porcelain needs to dry very, very slowly to prevent cracks and that's just not possible with dry, hot weather. 

I had to work. Not just for production purposes, but for my peace of mind. My hands need to brush, pinch, draw. My mind needs the centered calm of clay, color and texture. My soul lives to create. 
Yes, sweat was pouring into my eyes as I stood there under glazing my jars, mugs and flowers. It might be too hot outside, but inside, my hands, mind and soul were connected and content. Showing me that it's much better to be too hot in the studio than to be cool and bored.