The sun is out in the cool, rainy Pacific Northwest. It’s too hot to cook. What do I do for dinner? Grilling and salads and frittatas were
getting old. As I watched my son gobble
up pot stickers, I got an idea.
I headed for Trader Joe’s and gathered the ingredients for
the dish. While I was there, one of the
employees asked what I was going to make and I told her. She liked the idea so much, she went back and
made it for their afternoon sampler demo.
What could be better than a cold dish on a hot night? Here’s the recipe.
Asian Pasta Salad
1 package Trader Joe’s Chicken Cilantro Mini Wontons
1 package shredded cabbage
1 cup sliced bell peppers, yellow, red and/or green or Me’lange
‘ a Trois (frozen sliced pepper mix)
½ cup chopped green onions
½ cup Asian Style Spicy Peanut Vinaigrette dressing
Cilantro for garnish
Brown the wontons in a tablespoon of oil for 5 minutes
only. Thaw the frozen peppers by running
cold water over them in a colander in the sink.
When the wontons are browned and cooling, toss the peppers in with them
for a few seconds.
Assemble all the ingredients in a large salad bowl: cabbage,
green onions, peppers and wontons. Toss
with the dressing. Add the
cilantro. Chill for an hour or so.
Serve and Enjoy!
Happy Midsummer Night!
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